I'm usually too busy to spend a lot of time in the kitchen. But I've made it a habit, at least 2
nights a week, to do a full-on nice home cooked meal. I've even tried some things that Miggy does on ween.com just for fun. Lately it seems I've been
running out of ideas. I'm going to Central Market today and want to buy some stuff so I have a meal to look forward to tomorrow night. Let's share some
recipes. Get all gourmet and shit.
(If there's a thread like this already, I couldn't find it.)
I made this the other night. This shit is delicious...
Greek Stuffed Peppers

INGREDIENTS
(If there's a thread like this already, I couldn't find it.)
I made this the other night. This shit is delicious...
Greek Stuffed Peppers

INGREDIENTS
- 4 large green bell peppers, tops removed, seeded
- 4 large red bell peppers, tops removed, seeded
- 1 tablespoon olive oil
- 1/2 pound ground pork
- 2 onions, chopped
- salt and pepper to taste
- 1/4 cup dry white wine
- 1 (10.75 ounce) can tomato puree
- 1 (4 ounce) package feta cheese
- 1/2 cup cooked white rice
- 1/2 cup raisins
- 1/2 cup pine nuts
- 2 tablespoons chopped fresh parsley
DIRECTIONS
- Preheat oven to 350 degrees F. Put green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served
hot or cold. Hell yeah.
